US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
The synergy of Pinot Noir and Chardonnay shines through in this Traditional Méthode BuDhaGirl Sparkling Rosé. With its soft, blush color and enticing aromas of wild berries and minerality, it is a sensory journey that culminates in a refreshing and lively finish.
Ritual: Pause. Breathe. Bring awareness to all your senses. Delight in the preparation of your celebration. Open your BuDhaGirl Sparkling Rosé with the intention to share and be present for others. Then, linger in gratitude.
Thought: “Only the unimaginative can fail to find a reason for drinking champagne.” -Oscar Wilde
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Where does
sparkling wine’s sweetness come from?
The sweetness comes from liqueur d’expedition, a
step in the champagne making process where producers add a small amount of sugar or grape must before
corking the bottle. Due to the acidic nature of sparkling wine, sweetness is added to reduce the sour
flavors.
Low
Acidity is
what gives sparkling wine its tart and sour taste. All wines lie on the acidic side of the pH
scale, with most ranging from 2.5 pH to 4.5 pH.
The most prevalent acids found in wine are tartaric acid, malic acid, and citric acid.
High
Alcohol is what separates wine from grape juice. Alcohol by Volume, or ABV, is the global standard of measurement for alcohol content. It indicates the amount of ethanol in a given volume of liquid, which is expressed as a percentage.
12.5% ABV
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