US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
Prepare to be captivated by this California Traditional Méthode BuDhaGirl Sparkling Demi-Sec. Crafted primarily from Chardonnay, it marries the lushness of ripe peaches with an inherent richness. Delicate floral qualities intertwine with the fruit, resulting in a wine that exudes elegance and charm.
Ritual: Pause. Breathe. Bring awareness to all your senses. Delight in the preparation of your celebration. Open your BuDhaGirl Sparkling Demi-Sec with the intention to savor all the flavors life gives us. Then, linger in gratitude.
Thought: “Wine gives one ideas, whereas champagne gives one strategies.” -Roman Payne
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Where does
sparkling wine’s sweetness come from?
The sweetness comes from liqueur d’expedition, a
step in the champagne making process where producers add a small amount of sugar or grape must before
corking the bottle. Due to the acidic nature of sparkling wine, sweetness is added to reduce the sour
flavors.
High
Acidity is
what gives sparkling wine its tart and sour taste. All wines lie on the acidic side of the pH
scale, with most ranging from 2.5 pH to 4.5 pH.
The most prevalent acids found in wine are tartaric acid, malic acid, and citric acid.
High
Alcohol is what separates wine from grape juice. Alcohol by Volume, or ABV, is the global standard of measurement for alcohol content. It indicates the amount of ethanol in a given volume of liquid, which is expressed as a percentage.
12.5% ABV
Serve
Glass Type
Cellar
Fruit
Crème Brûlée
Panettone
Millefeuille
Brioche
Vanilla
Burrata
Aged Cheddar
Munster
L’Epoisses
